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Get the Recipe: Shake 1 ½ ounces of reposado tequila, ½ ounce of crème de cassis, and ½ ounce of lime juice together with ice. Strain and top rated with ginger beer, then garnish that has a lime wedge.There are 2 theories regarding how this potent cocktail received its title. 1, it was named right after Ernesto de la Cruz, a diminutive Filipino